Today, over 2 billion people worldwide suffer from micronutrients deficiencies. This book draws attention to a major global public health concern and defines the essentials of micronutrients and strategies to overcome micronutrient malnutrition. One innovative strategy that can cover large populations without significant increase in both the budget and effort is food fortification of staple foods like rice, wheat, salt, milk and edible oils. The pros and cons of this approach to manage micronutrient malnutrition are discussed.

SGLT-2 Inhibitors: A Clinical Manual
YEARBOOK of Obstetrics and Gynecology 2018
Pregnancy and Thyroid Disease
Cardiology Update 2019 (Official Publication of CSI)
Tropical Rheumatology
Emerging and Re-emerging INFECTIOUS DISEASES
Interpreting and Evaluating Common Laboratory Investigations in Clinical Practice
CARDIOLOGY Update 2021
MEDICINE UPDATE 2018
Pearls on Scientific Paper Writing 


